Thursday, January 19, 2006
Black-eyed pea Soup
margavriel (6:58:44 PM): I made a soup last night...
margavriel (6:59:50 PM): ...a bit of an experiment, actually.
margavriel (7:00:42 PM): perhaps i'll post the recipe on the "Shabboth Cooking" blog...
margavriel (7:00:51 PM): ...even though it was cooked as a weekday soup.
margavriel (7:02:22 PM): black-eyed peas...
margavriel (7:02:37 PM): carrots & parsnips...
margavriel (7:02:49 PM): curry powder...
margavriel (7:02:53 PM): eggplant...
margavriel (7:03:10 PM): ...zucchini and butternut-squash...
margavriel (7:03:20 PM): ...potato...
margavriel (7:03:34 PM): thyme & marjorm...
margavriel (7:03:51 PM): ...green pepper...
margavriel (7:04:10 PM): ...apple-cider vinegar, and white wine...
margavriel (7:04:20 PM): ...and, of course, water...
margavriel (7:04:36 PM): some turnip probably would have done it a lot of good.
margavriel (7:04:50 PM): Oh, and of course it contained onions! (Forgot to mention that.)
margavriel (7:04:56 PM): Does it sound good?
AIM-buddy (7:05:41 PM): sounds like it could be
margavriel (6:59:50 PM): ...a bit of an experiment, actually.
margavriel (7:00:42 PM): perhaps i'll post the recipe on the "Shabboth Cooking" blog...
margavriel (7:00:51 PM): ...even though it was cooked as a weekday soup.
margavriel (7:02:22 PM): black-eyed peas...
margavriel (7:02:37 PM): carrots & parsnips...
margavriel (7:02:49 PM): curry powder...
margavriel (7:02:53 PM): eggplant...
margavriel (7:03:10 PM): ...zucchini and butternut-squash...
margavriel (7:03:20 PM): ...potato...
margavriel (7:03:34 PM): thyme & marjorm...
margavriel (7:03:51 PM): ...green pepper...
margavriel (7:04:10 PM): ...apple-cider vinegar, and white wine...
margavriel (7:04:20 PM): ...and, of course, water...
margavriel (7:04:36 PM): some turnip probably would have done it a lot of good.
margavriel (7:04:50 PM): Oh, and of course it contained onions! (Forgot to mention that.)
margavriel (7:04:56 PM): Does it sound good?
AIM-buddy (7:05:41 PM): sounds like it could be
# posted by Mar Gavriel : 4:06 PM
Comments:
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You cut and pasted a recipe (well I use that term loosely) from an IM conversation?
Clearly the "kosherblog" has nothing to fear from this little venture...
It does sound pretty good but I'm not sure how eggplant would hold up in a soup... Did you sautee it first?
Clearly the "kosherblog" has nothing to fear from this little venture...
It does sound pretty good but I'm not sure how eggplant would hold up in a soup... Did you sautee it first?
i was just about to say the exact same thing shifra. Shame on you, mar gav. posting an IM convo? tres unprofessionale.
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